INGREDIENTS
1
Chilli, fresh red
1 handful
Coriander leaves optional, fresh
2 cloves
Garlic
1
thumb-sized piece Ginger, fresh
1
Onion, large
1 l
organic vegetable stock
1
Black pepper, freshly ground
1 tbsp
Garam masala
1
Sea salt
1
Olive oil
1
Bread to serve, crusty
1
knob Butter
500 milliliters
Semi-skimmed milk
6
Parsnips peeled and chopped into chunks