INGREDIENTS
6
tomatillos (husked and washed. About 2 cups.)
3 tbsp
chopped onion
1 clove
garlic
2
or 3 serranos peppers (if using Jalapeño peppers use 1)
Salt
About 3 cups of water to cook the tomatoes and peppers.
4 tbsp
Chopped Chilantro (Optional)