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HOW TO MAKE SPICY TOMATILLO SALSA VERDE

Mely Martínez - Mexico in my Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

6

tomatillos (husked and washed. About 2 cups.)

3 tbsp

chopped onion

1 clove

garlic

2

or 3 serranos peppers (if using Jalapeño peppers use 1)

Salt

About 3 cups of water to cook the tomatoes and peppers.

4 tbsp

Chopped Chilantro (Optional)