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Easy Baked Avocado Tempeh Tostadas

Stephanie McKercher, RDN
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Avocados

1/2

Lime, zest and juice

1

block Tempeh, gluten-free

1

Salt

2 tbsp

Canola oil or cooking oil

1 tsp

Cumin

6

Tortillas, small medium