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The Best Healthy Carrot Salad

Brittany Mullins
  • 25 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

chickpeas, drained and rinsed

2 1/2 cups

peeled and coarsely shredded carrots

1 1/4 cups

cooked and cooled quinoa

1/2 cup

raisins

1 tbsp

fresh lemon juice

1

garlic clove, minced

1/4 cup

slivered almonds, toasted (divided)

1

packed cup cilantro leaves and stems

1/2 tsp

ground cumin

1/2 tsp

sweet smoked paprika

1/8 tsp

cayenne pepper

1/4 cup

extra-virgin olive oil

sea salt and freshly ground pepper