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Smashed Edamame Toast with Ricotta and Parmesan

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

2 cups

Edamame, frozen

1 clove

Garlic

1

Lemon, Zest of

1/4 cup

Parsley, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

8

slices Toast, whole grain

1/4 cup

Parmesan cheese

1

Parmesan shavings

1 cup

Ricotta cheese