INGREDIENTS
2 cups
Edamame, frozen
1 clove
Garlic
1
Lemon, Zest of
1/4 cup
Parsley, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
8
slices Toast, whole grain
1/4 cup
Parmesan cheese
1
Parmesan shavings
1 cup
Ricotta cheese