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Roasted chickpea wraps

Miriam Nice
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1

small pack Coriander

1

Iceberg lettuce, small

1

Juice 1 lime

2 tsp

Paprika, smoked

1

jar Red peppers, roasted

2 tsp

Olive oil

2 tsp

Cumin, ground

8

Corn tortillas, soft

150 g

Pot natural yogurt

2

X 400g cans chickpeas