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Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo"

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked

1

Avocado

4

Butter lettuce, leaves

1

Heirloom or regular tomatoes

4

Pineapple, fresh rounds

4

Eggs, fried

1 tbsp

Sriracha

1/4 cup

Tahini

1 tbsp

Thai sweet chili sauce

1

Salt + pepper

8

slices Sourdough bread

4 tbsp

Butter

2 tbsp

Greek yogurt, plain