INGREDIENTS
1/2 cup
Carrots, cooked and chopped
1/4 cup
Celery, cooked and chopped
3/4 tsp
Onion powder
1/2 cup
Potatoes, cooked and diced
1/4 cup
Flour
3/4 tsp
Garlic salt
1
box Pillsbury pie crust, refrigerated
8 tbsp
Butter
8 oz
Cream cheese
2 cups
Half and half