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Leek, potato and gorgonzola tart

delicious. magazine
  • minutes
  • Serves 6

INGREDIENTS

450 g

(6 large) new potatoes, large new

3

Leeks, large

5

Thyme, fresh sprigs

1

Egg, free-range

500 g

Plain flour

1

Good pinch Salt

50 g

Walnuts

1

Small knob Butter, unsalted

220 g

Butter, unsalted

140 g

Gorgonzola

2 tbsp

Water

Ingredient ending