INGREDIENTS
450 g
(6 large) new potatoes, large new
3
Leeks, large
5
Thyme, fresh sprigs
1
Egg, free-range
500 g
Plain flour
1
Good pinch Salt
50 g
Walnuts
1
Small knob Butter, unsalted
220 g
Butter, unsalted
140 g
Gorgonzola
2 tbsp
Water
Ingredient ending