INGREDIENTS
2 cups
eggplant, cut in bite size pieces
1/2 cup
Kraft Zesty Italian Salad Dressing, divided
1 cup
coarsely chopped onion
1
green bell pepper, coarsely chopped
3 cloves
garlic, minced
2
small zucchinis, sliced ¼ inch thick
2
small yellow squash, sliced ¼ inch thick
4
Roma tomatoes, deseeded and cut in bite size pieces
1 cup
chopped mushrooms