INGREDIENTS
1/2
large head cauliflower, broken into florets
1 tbsp
extra virgin olive oil
salt & pepper
1 cup
cooked white rice
1/2 cup
grated cheddar cheese
1/4 cup
panko breadcrumbs
1
egg
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
4
buns
1/2 cup
shredded red cabbage
distilled white vinegar
1/2 cup
cilantro
1/4 cup
parsley
1/2
avocado
1 clove
garlic
juice of 1 lime
salt and pepper
water to thin