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Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans

Julie & Debbie
  • 10 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Dill

1 cup

Kale

2 cups

Lettuce or mixed greens

2 tbsp

Pickled beet, juice

8

Pickled beets

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Maple roasted pecans

1/4 cup

Chevre goat cheese

2 tbsp

Balsamic reduction