INGREDIENTS
1
Avocado, medium pitted and cubed
4 cups
Baby spinach, fresh leaves
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
2 tbsp
Chives, fresh
1 clove
Garlic
2 tbsp
Parsley, fresh
4 cups
Romaine lettuce
4
Eggs, hard
1 tbsp
Dijon mustard
1 tbsp
Honey
1 1/2 tsp
Liquid smoke
2 tbsp
Maple syrup, pure
3 tbsp
Soy sauce, low-sodium
1/2 tsp
Vegetarian worcestershire sauce
1 pinch
Pepper
1/4 tsp
Salt
4 tbsp
Apple cider vinegar
5 tbsp
Olive oil
1/2 cup
Walnuts, raw
1/2 cup
Feta cheese