INGREDIENTS
20 lb
Ground Beef
4
Large Onions, Dice
4
Large Green Bell peppers, Cored, Seeds removed and Diced
1
Bottle Worcestershire Sauce
1 lb
Brown Sugar
1 cup
Whole Grain Mustard
1/4 cup
Chili Powder
4 pints
Favorite BBQ Sauce (I use Ray's for this)
4 pints
Ketchup, added 1 pint at a time, stop adding when your favorite consistency is hit.
100
Hamburger Buns