INGREDIENTS
2
salmon filets
1/2
Avocado
2 tbsp
Basil, fresh leaves
1/2 cup
Blueberries, Wild
1/2
Cucumber
2 tbsp
Dill, fresh
4 cups
Greens or lettuces, mixed
1/4 cup
Radishes
1/2 cup
Sugar snap peas
4 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
Salt & pepper
4 tbsp
Olive oil