INGREDIENTS
2
shallots
3 cloves
garlic
1
sweet potato
1 tbsp
butter
1 cup
quick Barley
2 1/4 cups
chicken stock (or veggie stock)
2 tbsp
pumpkin puree
1/4 cup
Parmesan cheese
1 tbsp
chopped parsley (plus extra for garnish)
1 tbsp
chopped chives (plus extra for garnish)