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Pumpkin Barley Risotto with Roasted Sweet Potatoes

Annie Chesson
  • 40 minutes
  • Serves 3

INGREDIENTS

2

shallots

3 cloves

garlic

1

sweet potato

1 tbsp

butter

1 cup

quick Barley

2 1/4 cups

chicken stock (or veggie stock)

2 tbsp

pumpkin puree

1/4 cup

Parmesan cheese

1 tbsp

chopped parsley (plus extra for garnish)

1 tbsp

chopped chives (plus extra for garnish)