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Roasted Cauliflower and Chickpeas with Minted Yogurt

FoodBlogs

INGREDIENTS

1

medium head Cauliflower

1 15 ounce can

Chickpeas

1/2 tsp

Lemon, zest

2 tbsp

Mint, fresh

1 tsp

Curry powder

1/2 tsp

Sugar

1 1/2 tbsp

Olive oil

1/2 cup

Greek yogurt, nonfat

View Detailed Directions