INGREDIENTS
1/2 cup
Basil, fresh leaves
10 cloves
Garlic, very thin or minced
1/4 cup
Mint, fresh leaves
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
4 cups
Vegetable stock
1 lb
Bucatini
1/2 tsp
Black pepper
1 1/2 tsp
Red pepper flakes
2 tsp
Salt
1/2 cup
Olive oil
2 1/2 cups
Water