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Sunday Suppers: One-Pan Bucatini Fra Diavolo

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh leaves

10 cloves

Garlic, very thin or minced

1/4 cup

Mint, fresh leaves

1/4 cup

Parsley, fresh

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

4 cups

Vegetable stock

1 lb

Bucatini

1/2 tsp

Black pepper

1 1/2 tsp

Red pepper flakes

2 tsp

Salt

1/2 cup

Olive oil

2 1/2 cups

Water