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Caramelised Beetroot and Zucchini Salad with Sumac Yoghurt

Anna Lisle
  • minutes
  • Serves 4

INGREDIENTS

100 g

Baby rocket

600 g

Beetroot

2

sprigs Dill

1

Garlic clove

1/2

Lemon

1

Spring onion

3

Zucchini, large

1 tsp

Cinnamon, ground

1

Sea salt and freshly ground black pepper

1 tsp

Sumac

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

125 g

Greek yogurt, natural