INGREDIENTS
100 g
Baby rocket
600 g
Beetroot
2
sprigs Dill
1
Garlic clove
1/2
Lemon
1
Spring onion
3
Zucchini, large
1 tsp
Cinnamon, ground
1
Sea salt and freshly ground black pepper
1 tsp
Sumac
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
125 g
Greek yogurt, natural