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Quinoa Confetti Salad with Sugar Snap Peas & Toasted Pepitas

Kare
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Carrots

1/4 cup

Chives

1/4 cup

Red onion

2 cups

Sugar snap peas

1/2 cup

Quinoa, dried

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 cup

Olive oil

2 tbsp

White wine vinegar

1/2 cup

Pepitas, raw