INGREDIENTS
1
Anchovy, fillet
1/4 tsp
Basil flakes, dried
1/2
head Cauliflower
1
Garlic clove
1/4 tsp
Garlic powder
2 tbsp
Golden raisins
1/4
Lemon
1/4 tsp
Oregano flakes, dried
2 tbsp
Parsley
1/4 tsp
Parsley flakes, dried
2
Zucchinis, medium
1/4 cup
Almond meal
1 pinch
Red pepper flakes
2
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts, toasted
3 tbsp
Parmigiano-reggiano cheese, grated
2 tsp
Water