INGREDIENTS
65 g
brown lentils
70 g
red lentils
1 tbsp
oil
1/2
onion, finely diced
2 cloves
garlic, minced
50 g
mushrooms, diced
1/2
red pepper, diced
1/2 tsp
ground coriander
1/2 tsp
cumin
1
slice bread
1
small carrot, grated
30 g
cheddar cheese, grated
Salt
Black pepper
1
egg, lightly beaten
~25g plain flour
2 tbsp
oil, for frying