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Lentil Veggie Burgers

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked lentils*

1/2 cup

plain bread crumbs

2

large egg whites

3/4 cup

cooked chopped greens, such as spinach or kale

1/4 cup

grated carrot

1/4 cup

chopped green onion

1/2 cup

coarsely grated cheddar cheese

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1 tbsp

olive oil

Burger fixings, such as lettuce leaves, sliced tomatoes, pickles, and onions, and ketchup and mustard