INGREDIENTS
7 1/2 oz
1 large bunch of fresh basil
1 cup
Cherry tomatoes
2 cloves
Garlic
1
Peach, large ripe yellow
2
Summer squash, large
1 tbsp
Lemon juice
2 tsp
Miso paste
1 1/2 tbsp
Nutritional yeast
1 tsp
Salt
1 1/2 tbsp
Olive oil
1/4 cup
Walnut, halves