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Summer Pesto Noodle Salad

Lisa Lin
  • 15 minutes
  • Serves 3

INGREDIENTS

7 1/2 oz

1 large bunch of fresh basil

1 cup

Cherry tomatoes

2 cloves

Garlic

1

Peach, large ripe yellow

2

Summer squash, large

1 tbsp

Lemon juice

2 tsp

Miso paste

1 1/2 tbsp

Nutritional yeast

1 tsp

Salt

1 1/2 tbsp

Olive oil

1/4 cup

Walnut, halves