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Cheesy Farro and Cauliflower Risotto

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

1

Shallot

6 cups

Vegetable broth

2 cups

Farro

1

Salt and black pepper

1

Cooking spray

2 tbsp

Olive oil

8 oz

Fontina, grated