INGREDIENTS
2
lbs Baby or small italian eggplant
1 3/4 cups
Chickpeas, cooked
1 cup
Cilantro, stems leaves and tender
3
Garlic clove
1 cup
Mint, leaves
1
Scallion
1
Serrano or jalapeno pepper
1 lb
Tomatoes, ripe
1
White onion, large
2 tsp
Lemon juice
1/4 tsp
Black pepper
1/8 tsp
Cayenne
1 1/2 tsp
Garam masala
1/2 tsp
Paprika, sweet
1
Sea salt, Fine
1/4 tsp
Sea salt, fine
3 tbsp
Olive oil, extra-virgin
1
Yogurt, Plain