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Spicy parsnip soup

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

1

Chilli, fresh red

1 handful

Coriander leaves optional, fresh

2 cloves

Garlic

1

thumb-sized piece Ginger, fresh

1

Onion, large

1 l

organic vegetable stock

1

Black pepper, freshly ground

1 tbsp

Garam masala

1

Sea salt

1

Olive oil

1

Bread to serve, crusty

1

knob Butter

500 milliliters

Semi-skimmed milk

6

Parsnips peeled and chopped into chunks