INGREDIENTS
1/3 cup
Cilantro, fresh
8
Garlic cloves
2 cups
Onions
2 cups
Potatoes
1 cup
Red lentils, dried
3 tbsp
Lemon juice, fresh
1 tsp
Salt
1
Salt and pepper
1/2 tsp
Turmeric
1 tbsp
Canola oil
2 tsp
Cumin, ground
5 cups
Vegetable broth or 5 cups water