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Egyptian Red Lentil Soup

ratherbeswimmin
  • 83 minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Cilantro, fresh

8

Garlic cloves

2 cups

Onions

2 cups

Potatoes

1 cup

Red lentils, dried

3 tbsp

Lemon juice, fresh

1 tsp

Salt

1

Salt and pepper

1/2 tsp

Turmeric

1 tbsp

Canola oil

2 tsp

Cumin, ground

5 cups

Vegetable broth or 5 cups water