Favoreats
Favoreats LLC
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INGREDIENTS
2
heads Baby bok choy
2 cups
Broccoli florets
3/4 cup
Carrots
1/2 cup
Edamame, cooked
3 tsp
Garlic
1 1/2 tsp
Ginger
1
Red bell pepper, cut into 1/4 inch strips, medium
10
Snap peas
3
Yellow squashes, large
1/4 cup
Vegetable broth, low-sodium
1/2 cup
Water chestnuts
2 tbsp
Hoisin sauce
2 tbsp
Soy sauce
2 tbsp
Corn starch
1 tsp
Red pepper flakes
1
Salt and pepper
1 1/2 tsp
Sesame seeds
2 tbsp
Canola oil
1 tbsp
Sesame oil