Favoreats
Favoreats LLC
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INGREDIENTS
3
Artichoke hearts, from a can
5
Basil, leaves
1/2 cup
Chickpeas
1
Garlic clove
1/4
Lemon, wedge of
1 tsp
Oregano flakes, dried
3
Sundried tomatoes
1 1/2
Zucchinis
1 tbsp
Capers
4
Pitless kalamata olives
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil