INGREDIENTS
1/2 tsp
Basil, dried
1/2 cup
Bob's red mill french green lentils from, dry Petite
1/2 cup
Carrot
1/2 cup
Celery
1
Garlic clove
1 tsp
Oregano, dried
1/2 cup
Red onion
1 14 ounce can
Tomatoes
1
Yukon gold potatoes, large
1
Salt and pepper
1 tbsp
Olive oil