INGREDIENTS
4
Filets tilapia
4
Avocados, medium
30 oz
Black beans, canned
7 tsp
Coriander
1 clove
Garlic
1
House tomato, large hot
1/2
Jalapeno, medium
1
Jalapeno, small
1 1/2
Lime, medium
1/2
Lime, medium wedges
1 cup
Red cabbage
1 tbsp
Red onion
1 cup
Basmati rice
1 tbsp
Chili powder
1 cup
Flour, white
1/2 tbsp
Paprika
1 tsp
Pepper, ground
1 tsp
Peruvian salt
1 tsp
Salt
4 tbsp
Olive oil
1 tbsp
Cumin
1 tbsp
Butter, salted
1/2 cup
Cojita cheese
8 oz
Sour cream
2 cups
Water