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Glamorgan Sausages

Lavender and Lovage
  • 70 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Herbs

1

Leek, medium

2

Eggs

1 tsp

English mustard powder

1

Salt and black pepper

150 g

Breadcrumbs, fresh

1

Breadcrumbs or panko

1

Butter

100 g

Mature caerphilly cheese, grated

1

Milk