INGREDIENTS
1 cup
Chickpeas, cooked
1 tsp
Coriander, ground
1/2 cup
Mint, fresh
1 tbsp
Orange, zest
2
Scallions
1 1/2 tbsp
Lemon juice, fresh
1 1/2 cups
Quinoa
1/4 tsp
Cinnamon
1 tsp
Salt
5 tsp
Olive oil
1 1/2 tsp
Cumin, ground
1/2 cup
Walnuts
2 tbsp
Orange juice, freshly squeezed
1
Water