INGREDIENTS
1
Avocado, ripe
2 15 ounce cans
Black beans
4 cloves
Garlic
12
Tomatillos
2
White onion, small
2 tbsp
Tomato paste
1 14 ounce can
Vegetable stock
1
Recipe warm salsa verde
1
Recipe black bean filling
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
8
Corn tortillas, soft
10 1/2 oz
Mexican cheeses, grated
1 jalapeo, seeded and minced