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Favoreats LLC

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Black Bean Enchiladas with Warm Salsa Verde

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

2 15 ounce cans

Black beans

4 cloves

Garlic

12

Tomatillos

2

White onion, small

2 tbsp

Tomato paste

1 14 ounce can

Vegetable stock

1

Recipe warm salsa verde

1

Recipe black bean filling

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

8

Corn tortillas, soft

10 1/2 oz

Mexican cheeses, grated

1 jalapeo, seeded and minced