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Apple Chutney

Elise Bauer
  • 55 minutes
  • Serves 2

INGREDIENTS

2

large tart cooking apples, peeled, cored, and chopped

1/2 cup

chopped onion

1/4 cup

apple cider vinegar

1/4 cup

brown sugar

1 tbsp

grated orange peel

1 tbsp

grated fresh ginger

1/2

teaspoon ground cinnamon