INGREDIENTS
4 tbsp
unsalted butter
2 tbsp
light brown sugar
2
ripe yellow peaches, cut into 1/2-inch pieces
2 tbsp
plus 3/4 cup heavy cream
8
slices white or sourdough bread or brioche
3
large eggs
1/8 tsp
ground cinnamon
Confectioners' sugar
I made this using my peach jam I had canned previously! Was very quick and tasted great!