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Spinach-and-Ricotta Stuffed Shells

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 10 ounce package

Spinach, frozen dry

1

Egg, large

1

jar Spaghetti sauce

24

Pasta shells, jumbo

1 tsp

Italian seasoning

1 pinch

Nutmeg, ground

1

Salt and pepper

2 cups

Mozzarella

1/2 cup

Parmesan

1 15 ounce container

Ricotta