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Chickpea Salad

Rachel
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Carrots

15 1/2 oz

Chickpeas

1/2 cup

Cranberries, dried

1/2 cup

Edamame

1/8 tsp

Garlic powder

1/2 cup

Green pepper

1/4 cup

Red peppers

1/4 tsp

Salt

1/4 tsp

White sugar, granulated

1 tbsp

Olive oil

4 tbsp

Red wine vinegar

1/4 tsp

Cumin