INGREDIENTS
2 tbsp
extra-virgin olive oil (EVOO)
1
onion, finely chopped
1
jalapeño or serrano chile, finely chopped
2 cloves
garlic, grated
1/2
palmful cumin
1/2
palmful coriander
Salt and pepper
1 14 ounce can
black beans, drained
8
corn tortillas
12
eggs, whisked
2 cups
white meat chicken, either poached or from a rotisserie, diced
Guacamole, for serving
Pico de Gallo, for serving