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Rachael's Marquis Migas - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil (EVOO)

1

onion, finely chopped

1

jalapeño or serrano chile, finely chopped

2 cloves

garlic, grated

1/2

palmful cumin

1/2

palmful coriander

Salt and pepper

1 14 ounce can

black beans, drained

8

corn tortillas

12

eggs, whisked

2 cups

white meat chicken, either poached or from a rotisserie, diced

Guacamole, for serving

Pico de Gallo, for serving