INGREDIENTS
1 1/2 cups
blanched almond flour
1/4 cup
coconut flour
2 tbsp
granulated monk fruit sweetener (or granulated stevia)
1/8 tsp
fine sea salt
1/8 tsp
baking soda
1
large egg (lightly beaten)
1/2 tsp
vanilla extract
1/4 cup
honey
1/4 cup
melted coconut oil
1/4 cup
shelled pistachios, (lightly salted, if possible, finely chopped)
1/3 cup
whole dried apricots, (finely chopped)