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Pistachio Apricot Cookies

Nora (A Clean Bake)
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

blanched almond flour

1/4 cup

coconut flour

2 tbsp

granulated monk fruit sweetener (or granulated stevia)

1/8 tsp

fine sea salt

1/8 tsp

baking soda

1

large egg (lightly beaten)

1/2 tsp

vanilla extract

1/4 cup

honey

1/4 cup

melted coconut oil

1/4 cup

shelled pistachios, (lightly salted, if possible, finely chopped)

1/3 cup

whole dried apricots, (finely chopped)