INGREDIENTS
1
Avocado
1 14.5 ounce can
Black beans
1
Cilantro
1 tsp
Garlic powder
1
Lime, wedges
1 tbsp
Lime juice
2 cups
Brown rice, long grain
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
1 cup
Cheddar, sharp grated
1
Sour cream
1 15 ounce can
Enchilada sauce
2 1/2 cups
Water