INGREDIENTS
2 tbsp
olive oil
1/2
medium onion (, minced)
1 lb
boneless skinless chicken breast (or boneless thigh meat), cut into small bite sized pieces
1
large carrot (, chopped)
1
- inch (2.5cm) knob ginger, peeled & smashed
1/4 tsp
ground cumin
1/4 tsp
chili powder
1 tsp
soy sauce (Use Tamari for gluten free)
4 cups
chicken stock
1
bunch of kale (, ribs removed and leaves chopped)
salt to taste (, depending on how salty your stock is)