INGREDIENTS
2 tsp
vegan or clarified butter
2 tsp
olive oil
1/2 cup
diced onion
2 cloves
garlic, minced
1 lb
spicy Italian turkey or chicken sausage
1 cup
pumpkin puree
1 1/2 cups
chicken broth
1/3 cup
full fat coconut milk (I love So Delicious Culinary Coconut Milk)
1/2 tsp
salt
2 1/2 cups
chopped baby spinach
1/3 cup
a good quality parmesan or pecorino romano
4 cups
cooked gluten free or whole grain pasta (2 cups raw for IP)