INGREDIENTS
!For the Cajun Seasoning
1/2 tsp
sea or kosher salt
1 tsp
garlic powder
1 tsp
paprika
1/4 tsp
black pepper
1/2 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/8 tsp
cayenne pepper
1/8
red pepper flakes (optional)
!For the Jambalaya
6 tsp
olive oil, divided
1/2 lb
chicken sausage, sliced - I used fully cooked Andouille Sausage
1/2 lb
medium sized shrimp - I kept the tail on for pics, but it might be better with the tail off
12
/b boneless skinless chicken thighs, diced
1 1/2 cups
brown rice
1 1/2 cups
organic chicken stock or broth
1 14.5 ounce can
of diced tomatoes
1
onion diced
3 cloves
garlic, minced
3
stalks of celery, diced
2
bell peppers, diced