Honey Lime Salmon

coconut oil

salmon fillets (8 oz total)

red chili flakes

garlic clove minced

grated ginger

gluten free soy sauce/ tamari or coconut aminos

honey or maple syrup

juice from half a lime

cornstarch or arrowroot starch for paleo version + 2 tablespoons water whisked together in a small cup

salt

sesame seeds