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Indian Pudding

Alex Guarnaschelli
  • 165 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Golden raisins

2

Eggs

1/4 cup

Blackstrap molasses

2 tbsp

All purpose flour

1/4 tsp

Allspice, ground

1/2 cup

Brown sugar, firmly packed light

1/2 tsp

Cinnamon, ground

1/2 cup

Cornmeal

3/4 tsp

Kosher salt

1/2 tsp

Nutmeg

1/4 cup

Sugar

1/2 stick

Butter

3 tbsp

Butter, unsalted

3 cups

Whole milk

1

Vanilla ice cream

6

Braeburn, rome or empire apples, washed, dried, peeled and cored

Zest of 1/2 lemon and the juice of 1 lemon