INGREDIENTS
2
Chicken breasts, boneless skinless
1
bag Broccoli florets, frozen frozen
1
Egg
1 tbsp
Gold medal all-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1
box Pillsbury pie crusts, refrigerated
1 cup
Cheddar cheese, mild
1 cup
Milk
1 tbsp
Water