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Sweet Potato-Bacon Biscuits with Cheddar

Christin Mahrlig
  • 27 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, cooked and crumbled

1/2 cup

Sweet potato

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Brown sugar, firmly packed dark

1/4 tsp

Cayenne pepper

3/4 tsp

Cream of tartar

1 tsp

Kosher salt

1/3 cup

Butter

1 cup

Cheddar cheese, sharp

1 cup

Whole milk