INGREDIENTS
4 cups
Carrot
1 tsp
Ginger, ground
1
Lemon, zest of
8
Eggs
8 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1 tbsp
Salt
5 cups
Sugar
1 tbsp
Vanilla extract
2 cups
Oil
1 cup
Buttermilk