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Spiced Carrot Bread

Jessica Fisher
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Carrot

1 tsp

Ginger, ground

1

Lemon, zest of

8

Eggs

8 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1 tbsp

Salt

5 cups

Sugar

1 tbsp

Vanilla extract

2 cups

Oil

1 cup

Buttermilk